JASHAN CATERERS
Experience the Flavor
Elevate Your Occasion: Where Culinary Mastery Meets Celebration!
OUR LEGACY
Step into the heartwarming world of Fine Indian Dining, where the culinary odyssey is masterfully woven together by the dynamic father-son duo, Ankush Punhani and Vijay Punhani. This extraordinary restaurant group, with a presence in both New York and New Jersey, stands as a testament to love, resilience, and the vibrant tapestry of Indian culture. Both Ankush and Vijay share roots in Delhi, the capital of India, where their rich culinary heritage became an integral part of their upbringing. Their journey, rooted in childhood memories and the aroma of authentic North Indian food, has evolved into a profound commitment to sharing India's diverse flavors with a broader audience. Every day unfolds a new chapter in Ankush's journey, a story of challenges turned into opportunities. “Yet, within each challenge lies a chance to learn, to grow, and infuse the experience with the warmth that defines Indian hospitality” says Ankush Punhani. Ankush, leveraging his legal expertise, has played a pivotal role in Fine Indian Dining's success.
His ability to navigate the intricacies of international business and immigration laws has been instrumental in bringing the best chefs from India to the heart of both New York and NewJersey. Ankush's legal acumen has not only facilitated the smooth operation of the business but has also allowed the restaurant group to showcase the authenticity of Indian cuisine by collaborating with top culinary talents from India.
Vijay Punhani, a seasoned entrepreneur with 30 years of industry experience, complements Ankush's legal prowess with his skills in finding seasoned chefs and experimenting with new recipes which are the key elements in running a successful business. Together, Ankush and Vijay have transformed Fine Indian Dining into a culinary haven with a total of 10 restaurants, five in New Jersey and five in New York. This expansion further solidifies their commitment to bringing the diverse flavors of India to a broader audience, capturing the essence of Indian culture.
In the face of the COVID-19 pandemic, Ankush's creative adaptations, coupled with Vijay's problem-solving skills, ensured the restaurant's resilience, sparking a newfound appreciation for Indian cuisine. Dhaba, the flagship restaurant, symbolizes this heartfelt connection, originating from the roadside eateries of India. It stands not just as a place to dine but as a sanctuary where authenticity meets the soul—a reminder of diverse landscapes, vibrant traditions, and warm hospitality. The success of Fine Indian Dining is not measured in transactions but in the joy and appreciation of guests who experience the food, the ambiance, and the special events. What sets Fine Indian Dining apart is its commitment to mainstream appeal while cherishing the authenticity of Indian cuisine.
It is a celebration of India's diversity, a fusion of flavors that transcends boundaries and brings people closer to the heart of the culture. From grand celebrations at Jashan to fast, fusion delights at Lazeez, the fusion of Indian cuisine and sports at Social Hub, authentic North Indian treasures at Dhaba, royal Lucknowi cuisine at Chote Nawab, and southern vibes at Sahib, each venue offers a unique tale in theirextraordinary mosaic. In recognition of their commitment to excellence, Fine Indian Dining has been featured in prominent media outlets such as The New York Times and Fox 5, adding to the tapestry of their culinary journey. Together, they have created not just a business but a celebration of India's diversity, leaving an indelible mark on the world of fine Indian dining.
